More from the “everything-that-can-be-said-has-already-been-said” department. Kumārajīva (344–413 CE), who was translating Buddhist philosophical works from Sanskrit to Chinese, writes:
Once Sanskrit is converted into Chinese, the subtle nuances are lost. Though the general meaning gets across, there is no way to bridge the gap in genre and style. It is like feeding another person with chewed-over rice. Not only is the flavour lost, it will cause the other person to vomit.